Tuesday, 14 October 2014

Instituto Cervantes & Manchester Literature Festival


Ada Parellada

Vanilla Salt

Wednesday 15th October, 6.30pm
Instituto Cervantes

This intimate event at Instituto Cervantes offers audiences a rare chance to hear Catalan chef and restaurateur Ada Parellada wax lyrical about her debut novel Vanilla Salt. A richly sensual exploration of the kitchen and the human heart, it’s a Catalan love story in which an eccentric chef and a beautiful Canadian woman discover that, despite their different backgrounds, they share a painful past.
Parellada made a name for herself with the innovative restaurant Semproniana in Barcelona, and now also owns Coses de Menjar and Acontecimiento in Lisbon.
An ideal evening for lovers of Catalan culture, food and romance
more info...Free event: Bookings on: secman@cervantes.es and 0161 6614201

No comments: